Nestle will soon be making chocolate with 40% less sugar. This has got to be one of the biggest breakthroughs in modern science and will prevent the emergence of millions of cases of Diabetes-2 and associated diseases in the coming years, as well as reducing vast government medical expenditures in advanced countries.
Nestle have been reducing sugar content in items such as Aero and Kitkat for several years but this is a major step down right across its product range whatever. The scientists involved have discovered how to alter the structure of sugar so that the 60% that remains dissolves quickly enough to deceive the taste buds.
Nestle have patented the method and no doubt it will be copied right across the industry.